{"id":11260,"date":"2024-03-03T11:27:54","date_gmt":"2024-03-03T11:27:54","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=11260"},"modified":"2024-03-03T11:27:56","modified_gmt":"2024-03-03T11:27:56","slug":"el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/","title":{"rendered":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos"},"content":{"rendered":"\n<p><strong>Introducci\u00f3n:<\/strong> Los huevos cocidos son un alimento apreciado por muchos, consumido tanto por deportistas como por aquellos que buscan una alimentaci\u00f3n equilibrada. Sin embargo, \u00bfcu\u00e1nto tiempo perdemos intentando pelarlos? La t\u00e9cnica tradicional puede ser tediosa, pero existe un m\u00e9todo japon\u00e9s que garantiza huevos cocidos perfectos y de f\u00e1cil pelado en segundos. Descubramos este arte culinario y sus beneficios nutricionales.<\/p>\n\n\n\n<p><strong>Beneficios y Propiedades de los Huevos: <\/strong>Los huevos son una fuente rica en prote\u00ednas de alta calidad, proporcionando amino\u00e1cidos esenciales para la construcci\u00f3n celular. Aunque se asocian con el colesterol, la yema contiene lecitinas que favorecen el colesterol &#8220;bueno&#8221;. Con solo 2 gramos de grasa por huevo, son ricos en vitamina K2, hierro, calcio, f\u00f3sforo y vitaminas B. Sus 13 gramos de prote\u00edna por cada 100 gramos fortalecen huesos y m\u00fasculos, siendo ideales para quienes hacen ejercicio. Adem\u00e1s, la colina presente contribuye a la salud celular y previene el envejecimiento motor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"420\" src=\"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-2.jpg\" alt=\"\" class=\"wp-image-11263\" srcset=\"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-2.jpg 740w, https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-2-300x170.jpg 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p><strong>El Secreto de la Cocci\u00f3n Japonesa:<\/strong> Para aprovechar al m\u00e1ximo los beneficios nutricionales, la forma de cocinar los huevos es crucial. La t\u00e9cnica japonesa se revela como la clave para unos huevos duros perfectos y f\u00e1ciles de pelar. Olvidemos hervirlos directamente en agua, ya que esto resulta en c\u00e1scaras dif\u00edciles de retirar. En su lugar, un ritual de bicarbonato s\u00f3dico, sal y vinagre blanco har\u00e1 que la c\u00e1scara se despegue con facilidad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"740\" height=\"420\" src=\"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-4.jpg\" alt=\"\" class=\"wp-image-11265\" srcset=\"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-4.jpg 740w, https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/image-3-4-300x170.jpg 300w\" sizes=\"auto, (max-width: 740px) 100vw, 740px\" \/><\/figure>\n\n\n\n<p><strong>Pasos para Pelar Huevos en Segundos:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Colocar los huevos en un bol y a\u00f1adir bicarbonato s\u00f3dico y sal.<\/li>\n\n\n\n<li>Remojar los huevos en agua durante 5 minutos.<\/li>\n\n\n\n<li>Frotar los huevos con un pa\u00f1o para limpiarlos.<\/li>\n\n\n\n<li>Sumergir nuevamente en agua con vinagre blanco.<\/li>\n\n\n\n<li>Hervir en agua con sal durante 8-10 minutos.<\/li>\n\n\n\n<li>Enfriar los huevos en agua fr\u00eda y pelarlos suavemente.<\/li>\n<\/ol>\n\n\n\n<p><strong>Conclusi\u00f3n:<\/strong> La t\u00e9cnica japonesa no solo garantiza huevos duros perfectos sino que tambi\u00e9n facilita su pelado en segundos. Al seguir estos pasos, podr\u00e1s disfrutar r\u00e1pidamente de todos los beneficios nutricionales que los huevos ofrecen. Este m\u00e9todo, desconocido para muchos, revela la importancia de la t\u00e9cnica en la preparaci\u00f3n de alimentos. \u00a1Descubre el arte japon\u00e9s de cocinar huevos y simplifica tu experiencia culinaria!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Introducci\u00f3n: Los huevos cocidos son un alimento apreciado por muchos, consumido tanto por deportistas como por aquellos que buscan una alimentaci\u00f3n equilibrada. Sin embargo, \u00bfcu\u00e1nto tiempo perdemos intentando pelarlos? La &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos\" class=\"read-more button\" href=\"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#more-11260\" aria-label=\"More on El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":5,"featured_media":11262,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-11260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos\" \/>\n<meta property=\"og:description\" content=\"Introducci\u00f3n: Los huevos cocidos son un alimento apreciado por muchos, consumido tanto por deportistas como por aquellos que buscan una alimentaci\u00f3n equilibrada. Sin embargo, \u00bfcu\u00e1nto tiempo perdemos intentando pelarlos? La ... Seguir leyendo\" \/>\n<meta property=\"og:url\" content=\"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/\" \/>\n<meta property=\"og:site_name\" content=\"recetas con encanto\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-03T11:27:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-03T11:27:56+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"889\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"recetasconencanto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"recetasconencanto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/\"},\"author\":{\"name\":\"recetasconencanto\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#\\\/schema\\\/person\\\/7916575b1106b37594daa6185ed1a4a1\"},\"headline\":\"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos\",\"datePublished\":\"2024-03-03T11:27:54+00:00\",\"dateModified\":\"2024-03-03T11:27:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/\"},\"wordCount\":386,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Uova-sode-.jpg\",\"articleSection\":[\"consejos\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/\",\"name\":\"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos - recetas con encanto\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Uova-sode-.jpg\",\"datePublished\":\"2024-03-03T11:27:54+00:00\",\"dateModified\":\"2024-03-03T11:27:56+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Uova-sode-.jpg\",\"contentUrl\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Uova-sode-.jpg\",\"width\":889,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/2024\\\/03\\\/03\\\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/recetasconencanto.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#website\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/\",\"name\":\"recetas con encanto\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/recetasconencanto.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#organization\",\"name\":\"recetas con encanto\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/d5.png\",\"contentUrl\":\"https:\\\/\\\/recetasconencanto.com\\\/wp-content\\\/uploads\\\/2023\\\/12\\\/d5.png\",\"width\":500,\"height\":500,\"caption\":\"recetas con encanto\"},\"image\":{\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/recetasconencanto.com\\\/#\\\/schema\\\/person\\\/7916575b1106b37594daa6185ed1a4a1\",\"name\":\"recetasconencanto\",\"url\":\"https:\\\/\\\/recetasconencanto.com\\\/index.php\\\/author\\\/recetasconencanto\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos - recetas con encanto","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/","og_locale":"en_US","og_type":"article","og_title":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos","og_description":"Introducci\u00f3n: Los huevos cocidos son un alimento apreciado por muchos, consumido tanto por deportistas como por aquellos que buscan una alimentaci\u00f3n equilibrada. Sin embargo, \u00bfcu\u00e1nto tiempo perdemos intentando pelarlos? La ... Seguir leyendo","og_url":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/","og_site_name":"recetas con encanto","article_published_time":"2024-03-03T11:27:54+00:00","article_modified_time":"2024-03-03T11:27:56+00:00","og_image":[{"width":889,"height":500,"url":"http:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg","type":"image\/jpeg"}],"author":"recetasconencanto","twitter_card":"summary_large_image","twitter_misc":{"Written by":"recetasconencanto","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#article","isPartOf":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/"},"author":{"name":"recetasconencanto","@id":"https:\/\/recetasconencanto.com\/#\/schema\/person\/7916575b1106b37594daa6185ed1a4a1"},"headline":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos","datePublished":"2024-03-03T11:27:54+00:00","dateModified":"2024-03-03T11:27:56+00:00","mainEntityOfPage":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/"},"wordCount":386,"commentCount":0,"publisher":{"@id":"https:\/\/recetasconencanto.com\/#organization"},"image":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#primaryimage"},"thumbnailUrl":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg","articleSection":["consejos"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/","url":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/","name":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos - recetas con encanto","isPartOf":{"@id":"https:\/\/recetasconencanto.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#primaryimage"},"image":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#primaryimage"},"thumbnailUrl":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg","datePublished":"2024-03-03T11:27:54+00:00","dateModified":"2024-03-03T11:27:56+00:00","breadcrumb":{"@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#primaryimage","url":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg","contentUrl":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2024\/03\/Uova-sode-.jpg","width":889,"height":500},{"@type":"BreadcrumbList","@id":"https:\/\/recetasconencanto.com\/index.php\/2024\/03\/03\/el-arte-japones-de-cocinar-huevos-duros-trucos-para-pelarlos-en-segundos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/recetasconencanto.com\/"},{"@type":"ListItem","position":2,"name":"El Arte Japon\u00e9s de Cocinar Huevos Duros: Trucos para Pelarlos en Segundos"}]},{"@type":"WebSite","@id":"https:\/\/recetasconencanto.com\/#website","url":"https:\/\/recetasconencanto.com\/","name":"recetas con encanto","description":"","publisher":{"@id":"https:\/\/recetasconencanto.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/recetasconencanto.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/recetasconencanto.com\/#organization","name":"recetas con encanto","url":"https:\/\/recetasconencanto.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/recetasconencanto.com\/#\/schema\/logo\/image\/","url":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2023\/12\/d5.png","contentUrl":"https:\/\/recetasconencanto.com\/wp-content\/uploads\/2023\/12\/d5.png","width":500,"height":500,"caption":"recetas con encanto"},"image":{"@id":"https:\/\/recetasconencanto.com\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/recetasconencanto.com\/#\/schema\/person\/7916575b1106b37594daa6185ed1a4a1","name":"recetasconencanto","url":"https:\/\/recetasconencanto.com\/index.php\/author\/recetasconencanto\/"}]}},"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/11260","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=11260"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/11260\/revisions"}],"predecessor-version":[{"id":11266,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/11260\/revisions\/11266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/11262"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=11260"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=11260"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=11260"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}