{"id":1498,"date":"2023-05-21T14:03:13","date_gmt":"2023-05-21T14:03:13","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=1498"},"modified":"2023-05-21T14:03:13","modified_gmt":"2023-05-21T14:03:13","slug":"fabulosa-tarta-de-crema-de-limon","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/05\/21\/fabulosa-tarta-de-crema-de-limon\/","title":{"rendered":"Fabulosa tarta de crema de lim\u00f3n"},"content":{"rendered":"
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La pastel de crema de lim\u00f3n<\/strong> es fabulosa. Consiste en una delicada<\/strong> masa quebrada que encierra un sabroso<\/strong> y fragante relleno. Esta preparaci\u00f3n es perfecta para terminar sus comidas. Es exquisita e invitadora<\/strong>. Para hacer esta tarta, siga cuidadosamente los diferentes pasos. El resultado ser\u00e1 sensacional.<\/p>\n

Preparaci\u00f3n: 45 minutos Reposo: 6 horas Cocci\u00f3n: 40 minutos Raciones: 8 <\/p>\n

Ingredientes<\/h2>\n

Para la base de masa quebrada: 1 huevo 80 g de az\u00facar 180 g de harina 130 g de mantequilla 1 pizca de sal 1 pizca de bicarbonato s\u00f3dico 1 lim\u00f3n (s\u00f3lo la ralladura)<\/p>\n

500 ml de crema de lim\u00f3n Az\u00facar en polvo <\/p>\n

Preparaci\u00f3n<\/h2>\n

C\u00f3mo hacer la tarta de crema de lim\u00f3n<\/h2>\n

Preparar la masa quebrada: poner la mantequilla fr\u00eda de la nevera cortada en trozos peque\u00f1os en una batidora.<\/p>\n

A\u00f1adir la harina, la sal, el bicarbonato y la ralladura de lim\u00f3n.<\/p>\n

Batir hasta obtener una masa arenosa.<\/p>\n

A\u00f1adir el huevo y el az\u00facar.<\/p>\n

Mezclar de nuevo hasta que la mezcla empiece a formarse.<\/p>\n

A continuaci\u00f3n, volcarla sobre la superficie de trabajo y amasarla r\u00e1pidamente con las manos hasta obtener una masa lisa.<\/p>\n

Envolverla en film transparente y dejarla reposar en el frigor\u00edfico, en la parte m\u00e1s fr\u00eda, durante al menos 40 minutos.<\/p>\n

Una vez transcurrido el tiempo de reposo, engrasar y enharinar (o forrar con papel de horno) un molde para tartas de 20 cm de di\u00e1metro.<\/p>\n

Sacar la masa quebrada del frigor\u00edfico y dividirla en dos partes, una ligeramente m\u00e1s grande que la otra.<\/p>\n

Vuelva a poner la parte m\u00e1s peque\u00f1a en el frigor\u00edfico y, con un poco de harina y papel de horno (o un tapete de silicona), extienda la parte m\u00e1s grande hasta formar un disco de unos 3 mm de grosor.<\/p>\n

D\u00e9 la vuelta al disco en el molde y presione la masa quebrada firmemente en la base y los bordes, recortando el exceso.<\/p>\n

P\u00ednchela con las p\u00faas de un tenedor.<\/p>\n

Rellenar la base de masa quebrada con la crema de lim\u00f3n fr\u00eda, alis\u00e1ndola bien con una esp\u00e1tula.<\/p>\n

Tomar el resto de la masa quebrada y extenderla en forma de disco bastante fino.<\/p>\n

Utilizando el papel de horno, colocar la masa sobre la crema de lim\u00f3n, presionando bien los bordes para sellarla.<\/p>\n

Pinchar la superficie con las p\u00faas de un tenedor.<\/p>\n

Cocer en el horno precalentado a 180\u00b0 (est\u00e1tico) durante unos 40 minutos.<\/p>\n

Pasados 30 minutos, compruebe el tiempo de horneado y, si la superficie ya est\u00e1 dorada, c\u00fabrala con papel de aluminio.<\/p>\n

Sacar del horno y dejar enfriar completamente antes de desmoldar.<\/p>\n

Una vez fr\u00edo, colocar el pastel de crema de lim\u00f3n en el frigor\u00edfico durante al menos 6 horas.<\/p>\n

Servir espolvoreada con un poco de az\u00facar glas.<\/p>\n<\/div><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

La pastel de crema de lim\u00f3n es fabulosa. Consiste en una delicada masa quebrada que encierra un sabroso y fragante relleno. Esta preparaci\u00f3n es perfecta para terminar sus comidas. Es … <\/p>\n

Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":1503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\nFabulosa tarta de crema de lim\u00f3n - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/05\/21\/fabulosa-tarta-de-crema-de-limon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fabulosa tarta de crema de lim\u00f3n\" \/>\n<meta property=\"og:description\" content=\"La pastel de crema de lim\u00f3n es fabulosa. 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