{"id":2588,"date":"2023-06-12T00:06:44","date_gmt":"2023-06-12T00:06:44","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=2588"},"modified":"2023-06-12T00:06:46","modified_gmt":"2023-06-12T00:06:46","slug":"tarta-de-ricotta-y-naranja-aromatica-y-sabrosa","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/06\/12\/tarta-de-ricotta-y-naranja-aromatica-y-sabrosa\/","title":{"rendered":"Tarta de ricotta y naranja: arom\u00e1tica y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoy vamos a preparar un sencillo pastel con un <strong>aroma irresistible<\/strong>. Este milagro te convencer\u00e1. La <strong>Tarta de ricotta y naranja<\/strong> es s\u00faper deliciosa y <strong>suave<\/strong>. Es perfecta para empezar el d\u00eda con buen pie. Esta receta es <strong>fabulosa<\/strong>. \u00a1Pru\u00e9bala!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 minutos Horneado: unos 50 minutos Raci\u00f3n: 10 (281,77 Kcal por raci\u00f3n)<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredientes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca de sal 1 sobre de levadura en polvo 1 naranja 50 g de mantequilla ablandada 200 g de queso ricotta 3 huevos 150 g de az\u00facar 100 g de f\u00e9cula de patata 150 g de harina<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer el pastel de ricotta y naranja<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Precalienta el horno a 170 grados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Separar las yemas de las claras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir las claras con sal a punto de nieve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, mezclar la ricotta con la mantequilla y el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar poco a poco las yemas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tamizar la harina y la maicena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar a la mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir la ralladura y el zumo de naranja.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adir la levadura en polvo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Incorporar con cuidado las claras batidas de abajo a arriba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Verter la mezcla en un molde forrado con papel de horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear el pastel de ricotta y naranja durante 50 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoy vamos a preparar un sencillo pastel con un aroma irresistible. Este milagro te convencer\u00e1. La Tarta de ricotta y naranja es s\u00faper deliciosa y suave. Es perfecta para empezar el d\u00eda con buen pie. Esta receta es fabulosa. \u00a1Pru\u00e9bala! Preparaci\u00f3n: 15 minutos Horneado: unos 50 minutos Raci\u00f3n: 10 (281,77 Kcal por raci\u00f3n) Ingredientes 1 &#8230; <a title=\"Tarta de ricotta y naranja: arom\u00e1tica y sabrosa\" class=\"read-more\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/06\/12\/tarta-de-ricotta-y-naranja-aromatica-y-sabrosa\/\" aria-label=\"Leer m\u00e1s sobre Tarta de ricotta y naranja: arom\u00e1tica y sabrosa\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":5,"featured_media":2590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/2588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=2588"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions"}],"predecessor-version":[{"id":2591,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/2588\/revisions\/2591"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/2590"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=2588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=2588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=2588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}