{"id":2629,"date":"2023-06-14T18:44:58","date_gmt":"2023-06-14T18:44:58","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=2629"},"modified":"2023-06-14T18:44:58","modified_gmt":"2023-06-14T18:44:58","slug":"levadura-de-trenza-como-la-del-panadero-la-mejor-del-mundo","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/06\/14\/levadura-de-trenza-como-la-del-panadero-la-mejor-del-mundo\/","title":{"rendered":"Levadura de trenza como la del panadero, \u00a1la mejor del mundo!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredientes :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de harina de trigo<\/li>\n\n\n\n<li>1 cubito de levadura, fresca<\/li>\n\n\n\n<li>40 g de az\u00facar, hasta 150 g, al gusto<\/li>\n\n\n\n<li>1 cucharada de sal<\/li>\n\n\n\n<li>120 g de mantequilla<\/li>\n\n\n\n<li>550 ml de leche, un poco m\u00e1s dependiendo<\/li>\n\n\n\n<li>1 huevo(s), para pincelar<\/li>\n\n\n\n<li>evtl. copos de almendra<\/li>\n\n\n\n<li>evtl. az\u00facar granizado\n<ul class=\"wp-block-list\">\n<li>posiblemente az\u00facar granizado<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparaci\u00f3n :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">1. Primero, pon la harina en un bol. A continuaci\u00f3n, mezclar los cubitos de levadura con el az\u00facar y dejar hasta que se disuelva. A\u00f1ade el az\u00facar de la levadura y la sal. 2.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora derrite la mantequilla en un cazo y a\u00f1ade la leche. A continuaci\u00f3n, vierte la mantequilla y la leche templadas sobre la harina y am\u00e1salo todo bien. 3. Ahora deja reposar la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Ahora deja reposar (subir) la masa. Al menos una hora o hasta que haya doblado su tama\u00f1o. Am\u00e1sela de nuevo brevemente. 4.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4. Forma una trenza (trenza normal o trenza con dos cabos, tambi\u00e9n puedes encontrar explicaciones en internet). Pincelar con huevo batido y espolvorear con az\u00facar o copos de almendra. 4. Hornear la trenza a 210 \u00b0C durante unos 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Tambi\u00e9n se pueden formar panecillos redondos con la masa, y se pueden a\u00f1adir pasas sultanas al gusto (deben remojarse previamente en agua). Listo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Buen provecho<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes : Preparaci\u00f3n : 1. Primero, pon la harina en un bol. A continuaci\u00f3n, mezclar los cubitos de levadura con el az\u00facar y dejar hasta que se disuelva. A\u00f1ade el &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Levadura de trenza como la del panadero, \u00a1la mejor del mundo!\" class=\"read-more button\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/06\/14\/levadura-de-trenza-como-la-del-panadero-la-mejor-del-mundo\/#more-2629\" aria-label=\"More on Levadura de trenza como la del panadero, \u00a1la mejor del mundo!\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":2631,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.7) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Levadura de trenza como la del panadero, \u00a1la mejor del mundo! - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/06\/14\/levadura-de-trenza-como-la-del-panadero-la-mejor-del-mundo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Levadura de trenza como la del panadero, \u00a1la mejor del mundo!\" \/>\n<meta property=\"og:description\" content=\"Ingredientes : Preparaci\u00f3n : 1. 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