{"id":3348,"date":"2023-07-25T00:27:10","date_gmt":"2023-07-25T00:27:10","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=3348"},"modified":"2023-07-25T00:27:12","modified_gmt":"2023-07-25T00:27:12","slug":"bunuelos-de-calabacin-humedos-sabrosos-y-listos-en-unos-minutos","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/07\/25\/bunuelos-de-calabacin-humedos-sabrosos-y-listos-en-unos-minutos\/","title":{"rendered":"Bu\u00f1uelos de calabac\u00edn: h\u00famedos, sabrosos y \u00a1listos en unos minutos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bu\u00f1uelos de calabac\u00edn: h\u00famedos y sabrosos, \u00a1listos en unos minutos! INGREDIENTES<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">300 g de calabacines sal 150 g de harina 2 huevos 80 g de parmesano 60 ml de leche 8 g de levadura instant\u00e1nea pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">MODO DE EMPLEO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. 1. Rallar los calabacines, escurrirlos y dejarlos secar durante 15 minutos. 2. Preparar la masa mezclando la harina, los huevos, el parmesano, la leche y la levadura. 3. A\u00f1adir los calabacines y la pimienta a la mezcla. 4. Echar la mezcla en el aceite caliente y cocinar 2\/3 minutos por cada lado. 5. Espolvorear con sal y servir caliente. 5. Espolvorear con sal y servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bu\u00f1uelos de calabac\u00edn: h\u00famedos y sabrosos, \u00a1listos en unos minutos! INGREDIENTES 300 g de calabacines sal 150 g de harina 2 huevos 80 g de parmesano 60 ml de leche 8 g de levadura instant\u00e1nea pimienta MODO DE EMPLEO 1. 1. Rallar los calabacines, escurrirlos y dejarlos secar durante 15 minutos. 2. Preparar la masa &#8230; <a title=\"Bu\u00f1uelos de calabac\u00edn: h\u00famedos, sabrosos y \u00a1listos en unos minutos!\" class=\"read-more\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/07\/25\/bunuelos-de-calabacin-humedos-sabrosos-y-listos-en-unos-minutos\/\" aria-label=\"Leer m\u00e1s sobre Bu\u00f1uelos de calabac\u00edn: h\u00famedos, sabrosos y \u00a1listos en unos minutos!\">Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":5,"featured_media":3351,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/3348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=3348"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/3348\/revisions"}],"predecessor-version":[{"id":3352,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/3348\/revisions\/3352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/3351"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=3348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=3348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=3348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}