{"id":3507,"date":"2023-07-31T18:26:31","date_gmt":"2023-07-31T18:26:31","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=3507"},"modified":"2023-07-31T18:26:32","modified_gmt":"2023-07-31T18:26:32","slug":"tarta-de-barro-del-mississippi","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/07\/31\/tarta-de-barro-del-mississippi\/","title":{"rendered":"Tarta de barro del Mississippi"},"content":{"rendered":"\n<p>Le Mississippi Mud Cake est un g\u00e2teau au chocolat dense et d\u00e9cadent originaire du Sud des \u00c9tats-Unis. Il est g\u00e9n\u00e9ralement recouvert d&#8217;un gla\u00e7age au chocolat et de noix pour encore plus de saveur. Voici une recette pour pr\u00e9parer ce d\u00e9licieux g\u00e2teau :<\/p>\n\n\n\n<p>Ingr\u00e9dients pour le g\u00e2teau :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tasse (225 g) de beurre non sal\u00e9<\/li>\n\n\n\n<li>1\/2 tasse (45 g) de cacao en poudre non sucr\u00e9<\/li>\n\n\n\n<li>2 tasses (400 g) de sucre granul\u00e9<\/li>\n\n\n\n<li>4 gros \u0153ufs<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n\n\n\n<li>1 1\/2 tasse (190 g) de farine tout usage<\/li>\n\n\n\n<li>1 pinc\u00e9e de sel<\/li>\n\n\n\n<li>1 1\/2 tasse (150 g) de noix hach\u00e9es (noix de p\u00e9can ou noix au choix)<\/li>\n<\/ul>\n\n\n\n<p>Ingr\u00e9dients pour le gla\u00e7age :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 tasse (115 g) de beurre non sal\u00e9<\/li>\n\n\n\n<li>1\/4 tasse (30 g) de cacao en poudre non sucr\u00e9<\/li>\n\n\n\n<li>1\/4 tasse (60 ml) de lait<\/li>\n\n\n\n<li>3 tasses (360 g) de sucre glace<\/li>\n\n\n\n<li>1 cuill\u00e8re \u00e0 caf\u00e9 d&#8217;extrait de vanille<\/li>\n<\/ul>\n\n\n\n<p>Instructions :<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9chauffez votre four \u00e0 180\u00b0C (350\u00b0F) et graissez un moule rectangulaire ou un plat de cuisson.<\/li>\n\n\n\n<li>Dans une casserole, faites fondre le beurre \u00e0 feu doux. Ajoutez le cacao en poudre et m\u00e9langez jusqu&#8217;\u00e0 ce que le tout soit bien combin\u00e9.<\/li>\n\n\n\n<li>Retirez la casserole du feu et ajoutez le sucre granul\u00e9, les \u0153ufs et l&#8217;extrait de vanille. M\u00e9langez bien jusqu&#8217;\u00e0 obtenir une p\u00e2te lisse.<\/li>\n\n\n\n<li>Ajoutez ensuite la farine et le sel dans la pr\u00e9paration, en m\u00e9langeant jusqu&#8217;\u00e0 ce que tout soit bien incorpor\u00e9.<\/li>\n\n\n\n<li>Incorporez enfin les noix hach\u00e9es dans la p\u00e2te.<\/li>\n\n\n\n<li>Versez la p\u00e2te dans le moule pr\u00e9par\u00e9 et \u00e9talez-la uniform\u00e9ment.<\/li>\n\n\n\n<li>Faites cuire le g\u00e2teau au four pr\u00e9chauff\u00e9 pendant environ 25 \u00e0 30 minutes, ou jusqu&#8217;\u00e0 ce qu&#8217;un cure-dent ins\u00e9r\u00e9 au centre du g\u00e2teau en ressorte propre.<\/li>\n\n\n\n<li>Pendant que le g\u00e2teau cuit, pr\u00e9parez le gla\u00e7age : dans une casserole, faites fondre le beurre \u00e0 feu doux. Ajoutez le cacao en poudre, le lait, le sucre glace et l&#8217;extrait de vanille. M\u00e9langez bien jusqu&#8217;\u00e0 obtenir une consistance lisse et cr\u00e9meuse.<\/li>\n\n\n\n<li>Une fois le g\u00e2teau cuit, sortez-le du four et laissez-le refroidir l\u00e9g\u00e8rement dans le moule pendant quelques minutes avant de verser le gla\u00e7age chaud sur le dessus.<\/li>\n\n\n\n<li>\u00c9talez le gla\u00e7age uniform\u00e9ment sur le g\u00e2teau \u00e0 l&#8217;aide d&#8217;une spatule.<\/li>\n\n\n\n<li>Laissez le Mississippi Mud Cake refroidir compl\u00e8tement avant de le d\u00e9couper en carr\u00e9s et de le servir.<\/li>\n<\/ol>\n\n\n\n<p>Ce g\u00e2teau est un v\u00e9ritable r\u00e9gal pour les amateurs de chocolat et de noix. Il est id\u00e9al pour les occasions sp\u00e9ciales, les f\u00eates ou tout simplement pour s&#8217;offrir une gourmandise. Profitez-en avec une tasse de caf\u00e9 ou de th\u00e9 pour une exp\u00e9rience encore plus d\u00e9licieuse !<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Mississippi Mud Cake est un g\u00e2teau au chocolat dense et d\u00e9cadent originaire du Sud des \u00c9tats-Unis. Il est g\u00e9n\u00e9ralement recouvert d&#8217;un gla\u00e7age au chocolat et de noix pour encore &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Tarta de barro del Mississippi\" class=\"read-more button\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/07\/31\/tarta-de-barro-del-mississippi\/#more-3507\" aria-label=\"More on Tarta de barro del Mississippi\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":3510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3507","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tarta de barro del Mississippi - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/07\/31\/tarta-de-barro-del-mississippi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tarta de barro del Mississippi\" \/>\n<meta property=\"og:description\" content=\"Le Mississippi Mud Cake est un g\u00e2teau au chocolat dense et d\u00e9cadent originaire du Sud des \u00c9tats-Unis. 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