{"id":3561,"date":"2023-08-04T22:18:02","date_gmt":"2023-08-04T22:18:02","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=3561"},"modified":"2023-08-05T00:50:15","modified_gmt":"2023-08-05T00:50:15","slug":"3561","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/08\/04\/3561\/","title":{"rendered":"Los chefs utilizan el m\u00e9todo del bol para conservar el perejil fresco durante un mes"},"content":{"rendered":"\n

C\u00f3mo tener perejil fresco para todo el mes Utilizando el m\u00e9todo del bol, puedes conseguir algo extraordinario.<\/strong><\/p>\n\n\n\n

Perejil fresco<\/strong> tiene un olor muy bueno, imposible de explicar. Definido como el rey de los potenciadores del sabor, este ingrediente es rico en propiedades y beneficios para el organismo. Hace que un plato sea delicioso, o que se exciten las papilas gustativas. Cuando quieres conservar el mismo durante un mes, \u00bfqu\u00e9 debes hacer? Los chefs revelan su truco.<\/strong><\/p>\n\n\n\n

\u00bfC\u00f3mo conservar el perejil fresco?<\/h2>\n\n\n\n

Antes de descubrir el m\u00e9todo de la cubeta<\/strong> para conservar el perejil fresco, hay otras formas r\u00e1pidas y f\u00e1ciles de probar.<\/p>\n\n\n\n

Entre los m\u00e9todos ingeniosos, se puede colocar la planta arom\u00e1tica dentro de una toalla h\u00fameda sin estampar. La envuelve y luego lo mete todo en una bolsa herm\u00e9tica y en la nevera. Un m\u00e9todo \u00fanico para mantener las hojas intactas<\/strong> y no dejar que se sequen.<\/p>\n\n\n\n

Despu\u00e9s, tambi\u00e9n puedes guardarlo en el congelador.<\/p>\n\n\n\n

\u00bfC\u00f3mo hacerlo?<\/p>\n\n\n\n

En primer lugar, lava y seca bien para que siempre est\u00e9 listo para usar.<\/p>\n\n\n\n

Corta el perejil en tiras finas o p\u00edcalo directamente con un robot de cocina.<\/p>\n\n\n\n

\"Persil<\/figure>\n\n\n\n

Coge la bandeja de cubitos de hielo<\/strong> y rellena los cubitos individuales con el perejil picado. Dentro de cada cubito, enriquece con un chorrito de aceite de oliva virgen extra, para conservar su frescura. Ahora, m\u00e9telo en el congelador y saca un cubito cada vez que lo necesites.<\/p>\n\n\n\n

Coge la bandeja de cubitos de hielo<\/strong> y rellena los cubitos individuales con el perejil picado. Dentro de cada cubito, enriquece con un chorrito de aceite de oliva virgen extra, para conservar su frescura. Ahora, m\u00e9telo en el congelador y saca un cubito cada vez que lo necesites.<\/p>\n\n\n\n

M\u00e9todo del cuenco para el perejil: fresco durante mucho tiempo<\/h3>\n\n\n\n

El m\u00e9todo m\u00e1s utilizado<\/strong> es sin duda el de los chefs, que se basa en conservar el ingrediente durante m\u00e1s de un mes. En primer lugar, hay que lavarlo y secarlo bien, y despu\u00e9s picarlo finamente en un cuenco. Cuando \u00e9ste est\u00e9 lleno, se puede verter en un tarro de cristal enriquecido con un cierre herm\u00e9tico.<\/p>\n\n\n\n

En esta fase, puede guardarlo en un lugar fresco y seco -no en el frigor\u00edfico- durante un mes. El perejil tambi\u00e9n puede conservarse de otras formas.<\/p>\n\n\n\n

\"Persil<\/figure>\n\n\n\n

Basta con cortar la parte inferior, los tallos, a una altura de unos 12 mm para que absorban toda el agua que necesitan.<\/p>\n\n\n\n

Las hojas de perejil<\/strong> deben estar secas. En esta fase, las ramitas pueden colocarse en un bol de cristal lleno \u00be partes de agua. En este caso, puede colocarse en el frigor\u00edfico: para conservar el perejil, envolver el bol con una bolsa de pl\u00e1stico convencional, asegur\u00e1ndola con una goma el\u00e1stica.<\/p>\n\n\n\n

El m\u00e9todo es reconocido<\/strong> porque retiene la humedad de las hojas para que no se sequen.<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u00f3mo tener perejil fresco para todo el mes Utilizando el m\u00e9todo del bol, puedes conseguir algo extraordinario. Perejil fresco tiene un olor muy bueno, imposible de explicar. Definido como el rey de los … <\/p>\n

Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":3564,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3561","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-jardin-y-consejos","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\nLos chefs utilizan el m\u00e9todo del bol para conservar el perejil fresco durante un mes - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/08\/04\/3561\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los chefs utilizan el m\u00e9todo del bol para conservar el perejil fresco durante un mes\" \/>\n<meta property=\"og:description\" content=\"C\u00f3mo tener perejil fresco para todo el mes Utilizando el m\u00e9todo del bol, puedes conseguir algo extraordinario. 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