{"id":4261,"date":"2023-10-09T17:49:48","date_gmt":"2023-10-09T17:49:48","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=4261"},"modified":"2023-10-09T17:49:50","modified_gmt":"2023-10-09T17:49:50","slug":"pastel-tradicional-vasco","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/10\/09\/pastel-tradicional-vasco\/","title":{"rendered":"Pastel tradicional vasco"},"content":{"rendered":"\n<p>El pastel vasco tradicional es un delicioso dulce de la regi\u00f3n vasca, entre Francia y Espa\u00f1a. Aqu\u00ed tiene la receta de un pastel vasco cl\u00e1sico:<\/p>\n\n\n\n<p><strong>Ingredientes para la masa :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g de harina<\/li>\n\n\n\n<li>125 g de mantequilla blanda<\/li>\n\n\n\n<li>125 g de az\u00facar<\/li>\n\n\n\n<li>1 huevo<\/li>\n\n\n\n<li>1 yema de huevo (para dorar)<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>1\/2 sobre de levadura en polvo<\/li>\n\n\n\n<li>Ralladura de lim\u00f3n o naranja (opcional, para aromatizar la masa)<\/li>\n<\/ul>\n\n\n\n<p><strong>Ingredientes para el relleno (crema pastelera) :<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml de leche<\/li>\n\n\n\n<li>4 yemas de huevo<\/li>\n\n\n\n<li>125 g de az\u00facar<\/li>\n\n\n\n<li>50 g de harina<\/li>\n\n\n\n<li>1 vaina de vainilla (o extracto de vainilla)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instrucciones :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparar la masa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mezclar en un cuenco la harina, la levadura en polvo y una pizca de sal.<\/li>\n\n\n\n<li>En otro cuenco, batir la mantequilla ablandada y el az\u00facar hasta que est\u00e9n cremosos.<\/li>\n\n\n\n<li>A\u00f1adir el huevo y mezclar bien.<\/li>\n\n\n\n<li>A\u00f1adir poco a poco la mezcla de harina, mezclando hasta obtener una masa homog\u00e9nea.<\/li>\n\n\n\n<li>Si lo desea, a\u00f1ada ralladura de lim\u00f3n o naranja para aromatizar la masa.<\/li>\n\n\n\n<li>Dividir la masa en dos partes iguales, formar dos discos planos, envolver en film transparente y refrigerar durante al menos 30 minutos.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar la crema pastelera :<\/strong>\n<ul class=\"wp-block-list\">\n<li>En un cazo, calentar la leche con la vaina de vainilla partida (o el extracto de vainilla).<\/li>\n\n\n\n<li>En un bol, batir las yemas con el az\u00facar hasta que la mezcla blanquee.<\/li>\n\n\n\n<li>Tamizar la harina y mezclar hasta obtener una masa homog\u00e9nea.<\/li>\n\n\n\n<li>Retirar la vaina de vainilla de la leche caliente y, a continuaci\u00f3n, rociar la leche sobre la mezcla de huevo, batiendo constantemente.<\/li>\n\n\n\n<li>Volver a poner la mezcla en el cazo y cocer a fuego lento, removiendo constantemente, hasta que la crema espese (debe tener la consistencia de unas natillas). Retirar del fuego y dejar enfriar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montar la tarta:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Precaliente el horno a 180\u00b0C.<\/li>\n\n\n\n<li>Tome uno de los discos de masa y exti\u00e9ndalo para forrar la base de un molde para tarta untado con mantequilla y enharinado.<\/li>\n\n\n\n<li>Verter la crema pastelera enfriada sobre la masa.<\/li>\n\n\n\n<li>Extender el segundo disco de masa y colocarlo encima de la crema.<\/li>\n\n\n\n<li>Pincelar la parte superior de la tarta con la yema de huevo.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cocinar :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Introducir el pastel en el horno precalentado y hornear de 30 a 35 minutos aproximadamente, o hasta que est\u00e9 dorado.<\/li>\n\n\n\n<li>Retirar el pastel del horno y dejar enfriar completamente antes de servir.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>El pastel vasco tradicional suele servirse en rebanadas. Tambi\u00e9n se puede espolvorear con az\u00facar glas antes de servirlo para conseguir un bonito efecto visual. Este postre se deshace deliciosamente en la boca por dentro, con una corteza dorada y crujiente, y la crema de vainilla es sencillamente exquisita. \u00a1Disfr\u00fatelo al m\u00e1ximo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pastel vasco tradicional es un delicioso dulce de la regi\u00f3n vasca, entre Francia y Espa\u00f1a. Aqu\u00ed tiene la receta de un pastel vasco cl\u00e1sico: Ingredientes para la masa : &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Pastel tradicional vasco\" class=\"read-more button\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/10\/09\/pastel-tradicional-vasco\/#more-4261\" aria-label=\"More on Pastel tradicional vasco\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":4264,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4261","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Pastel tradicional vasco - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/10\/09\/pastel-tradicional-vasco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel tradicional vasco\" \/>\n<meta property=\"og:description\" content=\"El pastel vasco tradicional es un delicioso dulce de la regi\u00f3n vasca, entre Francia y Espa\u00f1a. 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