{"id":5511,"date":"2023-12-02T22:23:18","date_gmt":"2023-12-02T22:23:18","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=5511"},"modified":"2023-12-02T22:23:20","modified_gmt":"2023-12-02T22:23:20","slug":"calabacin-gratinado-a-la-saboyana","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/02\/calabacin-gratinado-a-la-saboyana\/","title":{"rendered":"Calabac\u00edn gratinado a la saboyana"},"content":{"rendered":"\n<p>El gratinado de calabac\u00edn de Saboya es una deliciosa variante del gratinado tradicional, con la adici\u00f3n de patatas y una mezcla de quesos. Aqu\u00ed tiene una receta sencilla para preparar este sabroso plato:<\/p>\n\n\n\n<p><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 calabacines cortados en rodajas<\/li>\n\n\n\n<li>4 patatas peladas y cortadas en rodajas finas<\/li>\n\n\n\n<li>1 cebolla picada<\/li>\n\n\n\n<li>2 dientes de ajo picados<\/li>\n\n\n\n<li>200 g de queso Reblochon en lonchas<\/li>\n\n\n\n<li>100 g de queso Comt\u00e9 rallado<\/li>\n\n\n\n<li>100 g de queso Gruy\u00e8re rallado<\/li>\n\n\n\n<li>200 ml de nata fresca<\/li>\n\n\n\n<li>Sal y pimienta al gusto<\/li>\n\n\n\n<li>Mantequilla para el molde<\/li>\n<\/ul>\n\n\n\n<p><strong>Instrucciones :<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Precalentar el horno :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Precalentar el horno a 180\u00b0C (termostato 6).<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cocinar verduras :<\/strong>\n<ul class=\"wp-block-list\">\n<li>En una sart\u00e9n, rehogar la cebolla picada en un poco de aceite hasta que est\u00e9 dorada. A\u00f1adir las rodajas de calabac\u00edn y saltear hasta que se doren ligeramente. A continuaci\u00f3n, a\u00f1adir las rodajas de patata y continuar la cocci\u00f3n durante unos minutos. Sazonar con sal y pimienta.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montaje :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Untar con mantequilla una fuente para gratinar. Disponer una capa de calabacines y patatas, luego a\u00f1adir lonchas de queso Reblochon.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Repetici\u00f3n de capas :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Continuar colocando calabacines, patatas y rodajas de Reblochon hasta que se hayan utilizado todos los ingredientes.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar la mezcla de queso y nata :<\/strong>\n<ul class=\"wp-block-list\">\n<li>En un bol, mezclar el Comt\u00e9 rallado, el Gruy\u00e8re rallado y la cr\u00e8me fra\u00eeche. Sazonar ligeramente con sal y pimienta.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Verter la mezcla sobre el gratinado:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Verter la mezcla de queso y nata por encima del gratinado.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cocci\u00f3n al horno :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Meter la fuente en el horno precalentado y hornear entre 30 y 40 minutos, hasta que la parte superior est\u00e9 dorada y las verduras tiernas.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Servicio :<\/strong>\n<ul class=\"wp-block-list\">\n<li>Saque el gratinado del horno y d\u00e9jelo reposar unos minutos antes de servir. El queso se derretir\u00e1 y har\u00e1 que el plato quede deliciosamente cremoso.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>Este gratinado de calabac\u00edn al estilo de Saboya es un plato reconfortante que combina los ricos sabores del queso Reblochon con la tierna textura de los calabacines y las patatas. S\u00edrvalo como guarnici\u00f3n o plato principal con una ensalada verde. \u00a1Buen provecho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El gratinado de calabac\u00edn de Saboya es una deliciosa variante del gratinado tradicional, con la adici\u00f3n de patatas y una mezcla de quesos. Aqu\u00ed tiene una receta sencilla para preparar &#8230; <\/p>\n<p class=\"read-more-container\"><a title=\"Calabac\u00edn gratinado a la saboyana\" class=\"read-more button\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/02\/calabacin-gratinado-a-la-saboyana\/#more-5511\" aria-label=\"More on Calabac\u00edn gratinado a la saboyana\">Seguir leyendo<\/a><\/p>\n","protected":false},"author":2,"featured_media":5514,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Calabac\u00edn gratinado a la saboyana - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/02\/calabacin-gratinado-a-la-saboyana\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Calabac\u00edn gratinado a la saboyana\" \/>\n<meta property=\"og:description\" content=\"El gratinado de calabac\u00edn de Saboya es una deliciosa variante del gratinado tradicional, con la adici\u00f3n de patatas y una mezcla de quesos. 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