{"id":5812,"date":"2023-12-10T17:16:56","date_gmt":"2023-12-10T17:16:56","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=5812"},"modified":"2023-12-10T17:16:58","modified_gmt":"2023-12-10T17:16:58","slug":"pon-un-huevo-en-un-calabacin-y-alucinaras-receta-de-calabacines-rellenos","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/10\/pon-un-huevo-en-un-calabacin-y-alucinaras-receta-de-calabacines-rellenos\/","title":{"rendered":"Pon un huevo en un calabac\u00edn y alucinar\u00e1s! Receta de calabacines rellenos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\" id=\"h-receta-de-cazuela-de-calabacines-rellenos\">Receta de cazuela de calabacines rellenos<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-ingredientes\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 calabacines<\/li>\n\n\n\n<li>30 g de queso emmental<\/li>\n\n\n\n<li>Sal (al gusto)<\/li>\n\n\n\n<li>Pimienta (al gusto)<\/li>\n\n\n\n<li>Queso parmesano<\/li>\n\n\n\n<li>Aceite de oliva<\/li>\n\n\n\n<li>Media cebolla<\/li>\n\n\n\n<li>1 diente de ajo<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\" id=\"h-instrucciones\">Instrucciones:<\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Preparaci\u00f3n de los calabacines:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Hervir 4 calabacines en agua durante 15 minutos.<\/li>\n\n\n\n<li>Precalentar el horno a 180 grados Celsius.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Relleno de queso:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Rallar 30 g de queso emmental.<\/li>\n\n\n\n<li>Sazonar con sal y pimienta al gusto.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Montaje:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cortar los calabacines cocidos por la mitad a lo largo.<\/li>\n\n\n\n<li>Sacar la pulpa de los calabacines y reservar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Hornear:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Colocar los calabacines huecos en una fuente de horno.<\/li>\n\n\n\n<li>Rellenar cada mitad de calabac\u00edn con el queso emmental rallado y espolvorear parmesano por encima.<\/li>\n\n\n\n<li>Rociar con aceite de oliva.<\/li>\n\n\n\n<li>Hornear a 180 grados Celsius durante 45-50 minutos hasta que est\u00e9 dorado y burbujeante.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Salsa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Mientras se hornean los calabacines, picar media cebolla y 1 diente de ajo.<\/li>\n\n\n\n<li>En una sart\u00e9n, rehogar la cebolla y el ajo hasta que se ablanden.<\/li>\n\n\n\n<li>A\u00f1adir la pulpa de calabac\u00edn reservada y cocer unos 15 minutos.<\/li>\n\n\n\n<li>Sazonar con sal y pimienta al gusto.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Toque final:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Una vez que los calabacines hayan terminado de hornearse, vierte sobre ellos la mezcla de pulpa de calabac\u00edn cocida.<\/li>\n\n\n\n<li>Decorar con m\u00e1s queso emmental.<\/li>\n\n\n\n<li>\u00a1Tu cazuela de calabacines rellenos ya est\u00e1 perfecta y lista para ser disfrutada!<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Receta de cazuela de calabacines rellenos Ingredientes: Instrucciones:<\/p>\n","protected":false},"author":5,"featured_media":5816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5812","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/5812","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=5812"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/5812\/revisions"}],"predecessor-version":[{"id":5817,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/5812\/revisions\/5817"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/5816"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=5812"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=5812"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=5812"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}