{"id":6354,"date":"2023-12-29T17:30:11","date_gmt":"2023-12-29T17:30:11","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=6354"},"modified":"2023-12-29T17:30:14","modified_gmt":"2023-12-29T17:30:14","slug":"bizcocho-casero-esponjoso-sin-maquina-apunten-esta-delicia","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/29\/bizcocho-casero-esponjoso-sin-maquina-apunten-esta-delicia\/","title":{"rendered":"Bizcocho casero esponjoso sin m\u00e1quina. \u00a1Apunten esta delicia!"},"content":{"rendered":"\n

Si amas los deliciosos pasteles, este ser\u00e1 tu favorito. Agradecemos a la Sra. Na\u010fa Indruchov\u00e1 por la receta.<\/p>\n\n\n\n

Para la masa: 300 g de harina com\u00fan 60 g de az\u00facar glas + 1 sobre de az\u00facar avainillado 150 ml de leche 1 huevo 20 g de levadura fresca 50 g de mantequilla o margarina 1\/2 cucharadita de sal<\/p>\n\n\n\n

Para el topping: 50 g de mantequilla 50 g de az\u00facar glas 50 g de harina gruesa<\/p>\n\n\n\n

Adem\u00e1s: 500 g de cerezas maduras sin hueso Az\u00facar en polvo para decorar<\/p>\n\n\n\n

Instrucciones:<\/p>\n\n\n\n

    \n
  1. Mezclar la levadura desmenuzada, una cucharadita de az\u00facar, 2 cucharadas de harina y 3 cucharadas de leche para hacer una masa madre y dejarla reposar en un lugar c\u00e1lido hasta que aumente de tama\u00f1o.<\/li>\n\n\n\n
  2. En un recipiente, poner el resto de la harina y el az\u00facar. Agregar el az\u00facar avainillado, la sal, el huevo, la masa madre y la mantequilla derretida. A\u00f1adir la leche restante y amasar hasta obtener una masa suave. Dejar que la masa repose en un lugar c\u00e1lido hasta que suba.<\/li>\n\n\n\n
  3. Lavar las cerezas y escurrirlas en un colador. Luego, quitarles los huesos. Con los ingredientes para la cobertura, hacer migas con las manos. Extender la masa levada sobre una bandeja para hornear previamente engrasada con mantequilla y con las manos humedecidas, extenderla hacia los bordes. Distribuir las cerezas por encima y espolvorear con la cobertura.<\/li>\n\n\n\n
  4. Hornear en un horno precalentado a 180 grados Celsius hasta que los bordes del pastel est\u00e9n dorados, aproximadamente durante 20 minutos. Despu\u00e9s de hornear, dejar enfriar y espolvorear con az\u00facar glas.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Si amas los deliciosos pasteles, este ser\u00e1 tu favorito. Agradecemos a la Sra. Na\u010fa Indruchov\u00e1 por la receta. Para la masa: 300 g de harina com\u00fan 60 g de az\u00facar … <\/p>\n

    Seguir leyendo<\/a><\/p>\n","protected":false},"author":5,"featured_media":6356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"yoast_head":"\nBizcocho casero esponjoso sin m\u00e1quina. \u00a1Apunten esta delicia! - recetas con encanto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/recetasconencanto.com\/index.php\/2023\/12\/29\/bizcocho-casero-esponjoso-sin-maquina-apunten-esta-delicia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bizcocho casero esponjoso sin m\u00e1quina. \u00a1Apunten esta delicia!\" \/>\n<meta property=\"og:description\" content=\"Si amas los deliciosos pasteles, este ser\u00e1 tu favorito. 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