{"id":6726,"date":"2024-01-22T14:43:17","date_gmt":"2024-01-22T14:43:17","guid":{"rendered":"https:\/\/recetasconencanto.com\/?p=6726"},"modified":"2024-01-22T14:43:20","modified_gmt":"2024-01-22T14:43:20","slug":"costilla-preparada-mas-sabrosa-en-el-horno-receta-secreta-que-recibi-de-una-habil-chef","status":"publish","type":"post","link":"https:\/\/recetasconencanto.com\/index.php\/2024\/01\/22\/costilla-preparada-mas-sabrosa-en-el-horno-receta-secreta-que-recibi-de-una-habil-chef\/","title":{"rendered":"Costilla preparada m\u00e1s sabrosa en el horno: \u00a1Receta secreta que recib\u00ed de una h\u00e1bil chef!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pripravte si vynikaj\u00facu krkovi\u010dku v marin\u00e1de pe\u010den\u00fa v r\u00fare.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vhodn\u00e1 alternat\u00edva r\u00fdchleho a chutn\u00e9ho obeda, samotn\u00e1 pr\u00edprava v\u00e1m nezaberie ve\u013ea \u010dasu a v\u00fdsledok rozhodne stoj\u00ed za to.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Takto pripraven\u00e9 m\u00e4sko sa rozpl\u00fdva na jazyku, recept na\u0148 m\u00e1m od lok\u00e1lnej vych\u00fdrenej kuch\u00e1rky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">V\u00fdnimo\u010dn\u00fd recept z youtube na chutn\u00fa zapekan\u00fa krkovi\u010dku.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Potrebujeme:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1,5 kg vykostenej brav\u010dovej krkovi\u010dky<\/li>\n\n\n\n<li>2 papriky<\/li>\n\n\n\n<li>3 str\u00fa\u010diky cesnaku<\/li>\n\n\n\n<li>1 paradajku<\/li>\n\n\n\n<li>1 \u010derven\u00fa cibu\u013eu<\/li>\n\n\n\n<li>petr\u017elenov\u00fa v\u0148a\u0165<\/li>\n\n\n\n<li>50 g kyslej smotany<\/li>\n\n\n\n<li>tvrd\u00fd syr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Na marin\u00e1du:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 \u010cL mletej papriky<\/li>\n\n\n\n<li>2 \u010cL vegety<\/li>\n\n\n\n<li>so\u013e<\/li>\n\n\n\n<li>korenie<\/li>\n\n\n\n<li>rastlinn\u00fd olej<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Postup:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Najprv nakr\u00e1jame krkovi\u010dku pribli\u017ene na hr\u00fabku prsta.<\/li>\n\n\n\n<li>Potom priprav\u00edme marin\u00e1du pre m\u00e4so. Do men\u0161ej misky prid\u00e1me vegetu, mlet\u00fa papriku, korenie pod\u013ea chuti a so\u013e. V\u0161etko spolu dobre premie\u0161ame.<\/li>\n\n\n\n<li>Marin\u00e1du nanesieme na m\u00e4so, ktor\u00e9 potom prelo\u017e\u00edme na pek\u00e1\u010d, v ktorom ho budeme piec\u0165.<\/li>\n\n\n\n<li>Zemiaky nakr\u00e1jame na tenk\u00e9 kolieska a vlo\u017e\u00edme ich do hrnca s vriacou vodou, nech\u00e1me ich vari\u0165 5 min\u00fat.<\/li>\n\n\n\n<li>Po piatich min\u00fatach vyberieme zemiaky a pouklad\u00e1me ich na pripraven\u00e9 m\u00e4so.<\/li>\n\n\n\n<li>Do v\u00e4\u010d\u0161ej misy prid\u00e1me najemno nakr\u00e1jan\u00fa \u010derven\u00fa cibu\u013eu, papriku, paradajku, nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165, pretla\u010den\u00fd cesnak, so\u013e a smotanu. Zmes d\u00f4kladne premie\u0161ame.<\/li>\n\n\n\n<li>Zmes nanesieme na zemiaky a formu d\u00e1me piec\u0165 do predhriatej r\u00fary na 50 min\u00fat pri teplote 200\u00b0C.<\/li>\n\n\n\n<li>Po 50-ich min\u00fatach prid\u00e1me na vrch nastr\u00fahan\u00fd syr a vlo\u017e\u00edme sp\u00e4\u0165 do r\u00fary na 5 min\u00fat.<\/li>\n\n\n\n<li>\u00da\u017easn\u00e9 jedlo nech\u00e1me vychladn\u00fa\u0165 a m\u00f4\u017eeme pod\u00e1va\u0165.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Dobr\u00fa chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pripravte si vynikaj\u00facu krkovi\u010dku v marin\u00e1de pe\u010den\u00fa v r\u00fare. Vhodn\u00e1 alternat\u00edva r\u00fdchleho a chutn\u00e9ho obeda, samotn\u00e1 pr\u00edprava v\u00e1m nezaberie ve\u013ea \u010dasu a v\u00fdsledok rozhodne stoj\u00ed za to. Takto pripraven\u00e9 m\u00e4sko sa rozpl\u00fdva na jazyku, recept na\u0148 m\u00e1m od lok\u00e1lnej vych\u00fdrenej kuch\u00e1rky. V\u00fdnimo\u010dn\u00fd recept z youtube na chutn\u00fa zapekan\u00fa krkovi\u010dku. Potrebujeme: Na marin\u00e1du: Postup: Dobr\u00fa chu\u0165!<\/p>\n","protected":false},"author":5,"featured_media":6728,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6726","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6726","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=6726"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6726\/revisions"}],"predecessor-version":[{"id":6729,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6726\/revisions\/6729"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/6728"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=6726"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=6726"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=6726"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}