Ak ste si doteraz mysleli, \u017ee kupujete v obchode kvalitn\u00fd med, nemus\u00ed to by\u0165 pravda.<\/p>\n\n\n\n
Na trhu s\u00fa r\u00f4zne napodobeniny medu, ktor\u00e9 s\u00edce s\u00fa lacnej\u0161ie, ale neprin\u00e1\u0161aj\u00fa \u017eiadne zdravotn\u00e9 v\u00fdhody.<\/p>\n\n\n\n
Ak sa chcete uisti\u0165, \u017ee med, ktor\u00fd kupujete, je naozaj kvalitn\u00fd, m\u00e1me pre v\u00e1s u\u017eito\u010dn\u00e9 rady, ako ho odl\u00ed\u0161i\u0165 od lacn\u00fdch falzifik\u00e1tov.<\/p>\n\n\n\n
V\u010faka port\u00e1lu cpykami budete u\u017e na prv\u00fd poh\u013ead schopn\u00ed rozl\u00ed\u0161i\u0165, \u010di ide naozaj o prav\u00fd med.<\/p>\n\n\n\n
Mnoho \u013eud\u00ed m\u00e1 spravidla tendenciu kupova\u0165 tekut\u00fd med a tu nast\u00e1va prv\u00fd probl\u00e9m.<\/p>\n\n\n\n
Je ve\u013emi \u0165a\u017ek\u00e9 udr\u017ea\u0165 prav\u00fd med dlhodobo tekut\u00fd.<\/p>\n\n\n\n
Bu\u010f sa mus\u00ed zahria\u0165, \u010d\u00edm strat\u00ed v\u00e4\u010d\u0161inu \u017eiv\u00edn alebo je nutn\u00e9 pou\u017ei\u0165 r\u00f4zne pr\u00edsady.<\/p>\n\n\n\n
Med vydr\u017e\u00ed tekut\u00fd v priemere asi 2 mesiace, potom zhustne a dokonca kandizuje.<\/p>\n\n\n\n
Mimochodom, cukornatenie je prirodzen\u00fd proces, tak\u017ee ak je med scukornaten\u00fd, je to z\u00e1ruka, \u017ee je med pr\u00edrodn\u00fd.<\/p>\n\n\n\n
Taktie\u017e plat\u00ed, \u017ee ak s\u00fa na povrchu mal\u00e9 voskov\u00e9 inkl\u00fazie na miestach, kde sa med dost\u00e1va do kontaktu s poh\u00e1rom, sved\u010d\u00ed to o kvalite a prirodzenosti produktu.<\/p>\n\n\n\n
Stratifikovan\u00fd med, naopak, hovor\u00ed o n\u00edzkej kvalite.<\/p>\n\n\n\n
To znamen\u00e1, \u017ee med bol s najv\u00e4\u010d\u0161ou pravdepodobnos\u0165ou zberan\u00fd pr\u00edli\u0161 skoro, ke\u010f bol e\u0161te nezrel\u00fd \u2013 med v\u010dely v pl\u00e1stoch neuzavreli.<\/p>\n\n\n\n
Tak\u00fdto med m\u00e1 vysok\u00e9 percento vlhkosti a nedostato\u010dn\u00fa viskozitu, ako aj ni\u017e\u0161ie mno\u017estvo \u017eiv\u00edn.<\/p>\n\n\n\n
Do\u0161lo k oddeleniu medu na tekut\u00fa \u010das\u0165, ktor\u00e1 nikdy nebude kandizovan\u00e1, a pevn\u00fa \u010das\u0165.<\/p>\n\n\n\n
O kvalite tak\u00e9hoto medu sa netreba bavi\u0165.<\/p>\n\n\n\n
Vzh\u013ead a chu\u0165 prav\u00e9ho medu<\/p>\n\n\n\n
Pr\u00edrodn\u00fd med by mal jemne p\u00e1li\u0165 v hrdle.<\/p>\n\n\n\n
Ak c\u00edtite chu\u0165 sp\u00e1len\u00e9ho karamelu, bol u\u017e med zohriaty.<\/p>\n\n\n\n
Kvalitn\u00fd, vyzret\u00fd med, ak sa naberie ly\u017ei\u010dkou, bude steka\u0165 sp\u00e4\u0165 do misky rovnomern\u00fdm, s\u00favisl\u00fdm pr\u00fadom a vytvor\u00ed kop\u010dek.<\/p>\n\n\n\n
Pr\u00e1ve tak\u00fdto med vydr\u017e\u00ed dlho st\u00e1\u0165 bez toho, aby sa pokazil.<\/p>\n\n\n\n
Ak chcete, aby v\u00e1m med ostal dlh\u0161ie tekut\u00fd, skladujte ho v teplej\u0161ej miestnosti.<\/p>\n\n\n\n
Pridan\u00edm ly\u017eice pr\u00edrodn\u00e9ho medu do \u010daju si v\u0161imnete, \u017ee farba n\u00e1poja sa zmenila a \u010daj stmavol.<\/p>\n\n\n\n
Falo\u0161n\u00fd med po pridan\u00ed do \u010daju nezmen\u00ed svoju farbu.<\/p>\n\n\n\n
Kvalitu medu m\u00f4\u017eete ur\u010di\u0165 aj pod\u013ea jeho hmotnosti.<\/p>\n\n\n\n
Liter pr\u00edrodn\u00e9ho medu v\u00e1\u017ei 1,4 \u2013 1,5 kg, tak\u017ee ni\u017e\u0161ia hmotnos\u0165 pri litri medu nazna\u010duje bu\u010f nekvalitn\u00fd v\u00fdrobok alebo falo\u0161n\u00fd med.<\/p>\n\n\n\n
Na pos\u00fadenie, \u010di ste k\u00fapili pr\u00edrodn\u00fd med, m\u00f4\u017eete pou\u017ei\u0165 aj ly\u017eicu a zapa\u013eova\u010d.<\/p>\n\n\n\n
Vezmite si pol ly\u017eice medu a zahrejte ho zapa\u013eova\u010dom.<\/p>\n\n\n\n
Pr\u00edrodn\u00fd med v priebehu kr\u00e1tkeho \u010dasu vykyp\u00ed, objavia sa bublinky a \u013eahk\u00e1 medov\u00e1 ar\u00f3ma.<\/p>\n\n\n\n
Neprav\u00fd med stmavne a za\u010dne zap\u00e1cha\u0165 ako sp\u00e1len\u00fd cukor.<\/p>\n\n\n\n
Pri \u010fal\u0161om teste pravosti na obr\u00fasok alebo papier naneste trochu medu a nechajte 10 min\u00fat st\u00e1\u0165.<\/p>\n\n\n\n
Pr\u00edrodn\u00fd med nezanech\u00e1va mokr\u00fa \u0161kvrnu z nadmernej vlhkosti, preto\u017ee jeho konzistencia je visk\u00f3zna a homog\u00e9nna.<\/p>\n\n\n\n
Ak sa po 10 min\u00fatach okolo kvapky vytvor\u00ed mokr\u00e1 \u0161kvrna, znamen\u00e1 to, \u017ee med je n\u00edzkej kvality, nezrel\u00fd, s vysokou vlhkos\u0165ou.<\/p>\n\n\n\n
Tak\u00fdto med nezostane dlho ne\u010dinn\u00fd, \u010doskoro bude kvasi\u0165 a kazi\u0165 sa.<\/p>\n\n\n\n
Ako skontrolova\u0165, \u010di s\u00fa v mede pridan\u00e9 pr\u00edsady?<\/p>\n\n\n\n
Ak chcete skontrolova\u0165, \u010di bol do medu pridan\u00fd \u0161krob, m\u00faka, melasa, pr\u00e1\u0161kov\u00e1 krieda, \u010di in\u00e1 pr\u00edsada, jedn\u00fdm zo sp\u00f4sobov je kontrola pomocou j\u00f3du.<\/p>\n\n\n\n
Nakvapkajte kvapku j\u00f3du do medu a ak zmen\u00ed farbu na modr\u00fa, potom bol do\u0148ho pridan\u00fd \u0161krob na zv\u00fd\u0161enie hustoty.<\/p>\n\n\n\n
Ak chcete zisti\u0165, \u010di bola do medu pridan\u00e1 krieda, pou\u017eite nasleduj\u00facu met\u00f3du.<\/p>\n\n\n\n
V polovici poh\u00e1ra vody dobre rozmie\u0161ajte 1 polievkov\u00fa ly\u017eicu medu a nakvapkajte do\u0148ho trochu octu.<\/p>\n\n\n\n
Ak sa objav\u00ed sy\u010danie a bublinky, znamen\u00e1 to, \u017ee do medu bola pridan\u00e1 krieda.<\/p>\n\n\n\n
Ak chcete zisti\u0165, \u010di bola do medu pridan\u00e1 melasa, pou\u017eite amoniak.<\/p>\n\n\n\n
V poh\u00e1ri vody rozmie\u0161ajte 1 polievkov\u00fa ly\u017eicu medu a pridajte p\u00e1r kvapiek amoniaku.<\/p>\n\n\n\n
Ak sa farba zmenila na hned\u00fa a vidno zrazeniny, znamen\u00e1 to, \u017ee v\u00fdrobca pridal do medu melasu, aby zn\u00ed\u017eil n\u00e1klady.<\/p>\n\n\n\n
S t\u00fdmito jednoduch\u00fdmi tipmi sa v\u00e1m podar\u00ed zisti\u0165, \u010di je v\u00e1\u0161 med naozaj kvalitn\u00fd.<\/p>\n\n\n\n
Odpor\u00fa\u010dame tie\u017e kupova\u0165 med priamo u v\u010del\u00e1ra namiesto obchodu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ak ste si doteraz mysleli, \u017ee kupujete v obchode kvalitn\u00fd med, nemus\u00ed to by\u0165 pravda. Na trhu s\u00fa r\u00f4zne napodobeniny medu, ktor\u00e9 s\u00edce s\u00fa lacnej\u0161ie, ale neprin\u00e1\u0161aj\u00fa \u017eiadne zdravotn\u00e9 v\u00fdhody. Ak sa chcete uisti\u0165, \u017ee med, ktor\u00fd kupujete, je naozaj kvalitn\u00fd, m\u00e1me pre v\u00e1s u\u017eito\u010dn\u00e9 rady, ako ho odl\u00ed\u0161i\u0165 od lacn\u00fdch falzifik\u00e1tov. V\u010faka port\u00e1lu cpykami … Leer m\u00e1s<\/a><\/p>\n","protected":false},"author":5,"featured_media":6971,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-6969","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos"],"_links":{"self":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6969","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/comments?post=6969"}],"version-history":[{"count":1,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6969\/revisions"}],"predecessor-version":[{"id":6972,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/posts\/6969\/revisions\/6972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media\/6971"}],"wp:attachment":[{"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/media?parent=6969"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/categories?post=6969"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recetasconencanto.com\/index.php\/wp-json\/wp\/v2\/tags?post=6969"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}